USACanadaWe are Lloyd and Diana Cotton your Canadian fishing and hunting outfitter. We have owned Midnorth Outpost Camps for several years and now own and operate Kanipahow Wilderness Resort. We have merged the two businesses together into Kanipahow Wilderness Resort & Outpost Camps. We now can offer our guests housekeeping cottages at our main base location along with remote fly-in and remote drive-in outpost camps.

Morning catch

 

In 1952 the Pilon family staked their claim to wilderness lands of the Northern Ontario Territories and opened the doors to Kanipahow Kamps, which is now called Kanipahow Resort. The abundant wildlife and rich fertile waters of the Chapleau River produced a hunting and fishing camp which would become well known all over North America. Today the family tradition lives on. Their support of conservation and wildlife management over the years has allowed them to maintain the high success rate that their customers enjoy today. Expert fishing and hunting skills have been passed down to the new owners who invite you to come to Kanipahow Wilderness Resort for a hunting and fishing vacation of a lifetime.

Located on the south-east end of Chapleau Lake, Kanipahow Resort’ customers enjoy many miles of the famous Chapleau River and the many lakes which the river runs through. Walleye, Northern Pike and Perch are abundant while adjacent lakes and streams have healthy populations of Speckled Trout (Brook Trout). Kanipahow Resort is also at the doorstep of the Chapleau Crown Game Preserve which is the biggest game preserve in the world. Our location is called the Black Bear capital of the world. It’s easy to see why we have a high success rate for our Fall Black Bear hunt. We also see this success in our moose hunts.

Eaton Lake Walleye

Should you have any questions feel free to call or e-mail us. 1-800-643-6678    walleye@kanipahow.com   www.kanipahow.com

Summer and Winter Mailing address

Kanipahow Resort

124 Creighton St.

Orillia Ontario

L3V 6H7

 

 

 

USACanada Your Ontario Black Bear Hunting Outfitter. Located in North Eastern Ontario east of Chapleau Ontario

At Kanipahow Wilderness Resort, Black Bear hunting has been a time-honored tradition for over forty years. We pride ourselves in having a world class Black Bear hunting resort. We are trained and experienced with Ontario Black Bear hunting techniques which have resulted in a 70% to 90% success rate for our customers. We have a large population of black bear in our area for two reasons. One being that we are located right next to the Chapleau Crown Game Preserve which is the largest game preserve in the world where no hunting or trapping takes place along with the fact we are in a very remote area of northern Ontario. The other is the fact that we have had no spring bear hunt in our province for the last 10 years only a fall bear hunt starting August 15 of each year. Because of this our population and average size is on the increase. Our black bears average in the range of 225 lbs with increasing numbers in the 300 to 400 lbs range. A few trophies of 500 plus pounds are taken from our area each year.

 

Our hunts start on August 15 or the first Sunday after. They take place back in off of the old logging roads in areas were clear cut logging has taken place and in a area of good berry crops. This gives the hunter a good viewing, shooting area and the fact that the bears will be heavily feeding on berry’s and hazel nuts at this time of year. We feel that we can have 2 to 5 bears hitting most bait sites at any given time over a one week period. Most of our baited sites you can drive to with your vehicle to the area and some are ATV only access. Drive time to sites is 10 to 30 minutes.

We start baiting around the first to middle of June using the sites from previous years. We find that the baits start to get hit within a week to 10 days. We go once a week in mid to late afternoon for the first 3 weeks and then twice a week for 2 weeks working our way to every 2 days and then once a day the week before the first groups shows up. This we find puts the bears on a feeding schedule. Most bait get hit with in the first hour or two after being baited.

When you arrive we first get you settled into your cabin then we get all the necessary paper work completed. If you are arriving late after 6:00 pm please stop and pick up your bear tag at a sporting good store along the way. You my not be able to get one until the next day in Chapleau. We do not sell the bear tags at our location. Once the paper work is done and if time remains in the day, we will take you along with us to do the days baiting and start getting you familiarized with the area. At this point you and your group can decide were each person will hunt from, a tree stands can be put up at this time. Your hunt will start the next day. If you arrive too late on the first day we will do this the next morning leaving camp around 10:00 am. It will be your choice when you hunt, whether you hunt both morning or night or just morning or just night. Like any hunt you will find that the bears will start to come to the baits within the last hour or two before sunset and the bigger coming right before dark.

We try to make you part of the hunt as much as possible, we have found in the past everyone enjoys running the baits. So once we are sure you know your way to and from the baited sites, you will then be responsible for dropping and picking each other up along with baitting. We will sit a few miles away each night to help track and retrieve the bears after they have been shot. We will have the baits ready each day for you to take along with you. You will have two baited sites per person to bait each day, the one you are hunting and your alternative one. We suggest that you bring along trip timers, game cameras to put at both sites so that you know when the sites that you are not at are getting hit.

When your bear is shot we take pictures at the kill site (don’t forget your camera) and take it back to camp for more pictures. We then skin the hide out to the way you want it. We suggest that you talk to your taxidermist and find out the way he wants to see your hide when you bring it to him. We then cut the back straps and tender loins off. The front shoulders and hind quarters and ribs are then cut off. All the meat is left on the bone. If you want you can de bone the meat from this point? We then freeze the meat. You will be required to have coolers big enough to transport the meat and hide.
For a list of what to bring and what we provide please go to Contact Us on the Tool Bar and then down to Policy and Information Manual go down to what to bring. We ask that you go through the whole manual for further information. Should you not be clear on anything please feel free to ask.

For a list of refences please contact us.

 

USACanadaOntario moose huntingWe are your North Eastern Ontario trophy moose hunting outfitter.

Kanipahow Resort hosts an autumn Ontario Moose hunt for resident and non resident hunters. We offer two Archery tags for anyone wishing to purchase a fall hunting package. This would include 1 Archery Bull tag and accommodation for a maximum of 4 to 6 people at either our main base location or one of our remote outpost camps. This hunt would take place in WMU 38. For those of you applying through the draw system for a tag. Kanipahow resort is located right at the four corners of WMU. 31, 32, 35 & 38 making for easy access to anyone of these hunting Zones. WMU 31 and 32 boarder the Chapleau Crown Game Preserve making for a large population of Moose and Bear right out the back door of our main base.

Our accommodations include full housekeeping cottages. All you would be required to bring is your hunting, food and drink, pillow, sleeping bag and a change of clothes. We also have excellent fishing right out from the camp. So don’t forget your fishing gear. For a complete list of what to bring go up to the Tool Bar and under Contact Us go down to Information and Company Policy and read through.

For those of you who enjoy Duck hunting we also have excellent duck hunting not far from the resort right on the Chapleau River. The area around the the resort also offers world class Ruffed Grouse and Sprouse Grouse hunting. So don’t forget the shot gun and bird shot.

Again, because of the game preserve, the population of moose is high and Kanipahow Resort enjoys a very high success rate.

Our cottages fill up fast for opening week of the gun season, so book early

Please call for pricing on our moose hunt.Ontario Moose

Click on the link below for fishing and hunting regulations

 

 

 

 

 

 

Ontario GrouseCanadaUSANorthern Ontario Grouse Hunting

Hunt starts September 15 of each year.

Ontario Moose and Black Bear are not the only game to hunt around Chapleau. There is a thriving population of Ducks, Partridge, Ruffed Grouse, Spruce Grouse and Rabbits. The area around Chapleau is world famous for small game hunting. Partridge, Ruffed Grouse, Spruce Grouse and Rabbits are extremely common and easy to hunt. With miles and miles of logging roads to hunt right out our back door, it is easy to limit out before lunch.
Ontario Grouse

Ontario Duck Hunting

Hunt starts September 10 of each year.

Candian Goose Millions of ducks start their migration south and use the Chapleau River for a resting area. There are many different species of ducks. Most spend Spring and early Summer raising their young on northern lakes and ponds on the Arctic Tundra. The sparkling clean water and the natural food source result in the biggest and the best tasting ducks in the world. Flying 2000 miles south toughens them up. You should get them in the north while they’re tender.
Ontario Ducks

Click on the link below for fishing and hunting regulations

Ontario Ministry of Natural Resource Publications

 

CanadaUSAYour northern Ontario moose hunting outfitter Kanipahow Wilderness Resort and Outposts

For the experienced or novice moose hunter alike, nothing compares to a remote outpost moose camp to optimize their chance for a successful hunt, as well as provide surroundings of exceptional natural beauty.

One way to ensure a private, secluded hunt, and have a large portion of the planning, accommodations and equipment provided for you, is to book with Kanipahow Wilderness Resort. Your northern Ontario Outfitter

The following text will provide a general overview of moose and moose hunting which will hopefully include information for the well-schooled hunter as well as newcomers to the sport.

Moose:

The name moose is derived from the Algonkian name meaning “eater of twigs”. Moose are the largest of the deer family with seven different sub-species recognized in the world, four of which inhabit North America. They are the Alaskan, Shiras, and the two which inhabit, the Eastern and Northwestern moose. Central Canada

The Alaskan moose is considered the largest of the family, with bulls weighing in at 1800lbs, with a comparable Eastern bull generally never weighing over 1400lbs.

Moose are generally the size of a horse, with long ears, humped shoulders, an elongated head and a “dewlap” or bell hanging from the throat. Their “gangly”, awkward appearance is deceiving as it suits the diverse environment which they inhabit and allows them to travel over any type of terrain. They are capable of running as fast as 35 mph. and can swim or climb steep hills with equal ease. Although their eyesight is relatively weak, they certainly aren’t blind, but their most acute sense is that of hearing which is aided by their “donkey like” ears that help the animal to pick up even minute sounds at great distances.

Below is some general information specific to the Eastern moose, the type most prevalent in Central Canada.

  • Calves: Birth-weight – approx. 30 lbs. Weight at 1/2 year – male 350 lbs. female – 330 lbs.
  • Adults: maximum weight – male- 1200 lbs female – 850 lbs.
  • Maximum age: captive – 20-25 years wild – 15 years
  • Mating: mid September to mid October
  • Gestation: 240-245 days

Habitat:

For the most part, moose habitat is generally quite diverse including swampy areas as well as mixed forested higher ground. Summer will find them feeding more on aquatic vegetation, while during the fall season their diet shifts to include more leaves and shoots of hardwood trees and shrubs. Fresh or second growth areas are a favorite during the fall. Moose will still enjoy frequenting spots around lakes and swamps where yellow marsh “hay” is abundant.

Generally speaking, an area which includes both young trees and swampy lakes would be considered prime moose country.

Movement:

During the summer, moose tend to spend most of their time within one or two square miles of “home territory”. This begins to change somewhat during the fall, where bulls tend to be the greater wanderer, traveling up to 4 miles from their “home” area in search of a suitable mate.

Antler Development:

On bulls, antlers begin to grow early in the summer until their maximum size is reached by late August. Up until this point the antlers were covered by a “velvet” which now begins to have a reduction in blood flow causing the covering to gradually peel off, resulting in the more polished, bone like structure seen in the fall.

In the winter, sometime between December and March / April the antlers are shed and the process begins anew.

The Hunt:

Moose hunting, like all big game hunting, requires a good deal of preparation and planning, as well as all the necessary equipment.

A trip with a Canadian lodge eliminates a large portion of equipment needs, as comfortable accommodations, heating and cooking utensils, boats motors & gas and transportation. As these issues are taken care of for individuals on such a trip, only the more personal hunting equipment and supplies will be advised upon below:

Personal Gear:

When planning for a trip such as this, great attention must be paid to detail, while not going overboard. A comprehensive list of needed gear should be compiled and include the following hunting equipment:

  1. Gun, ammunition and sling
  2. Knives
  3. Thermos
  4. Binoculars
  5. Compass or GPS
  6. Moose call
  7. Small chain saw

The large size of a moose dictates that a suitable caliber rifle be used. The rifle should be one which maximizes your potential opportunities while minimizing the animals unnecessary suffering or loss.

Many caliber’s are considered suitable for hunting moose, as long as they have the necessary power for a clean kill. A heavier bullet is recommended for game the size of a moose, as it is the bullets weight which influences penetration and expansion. This will, of course, lead to somewhat less velocity, producing poorer trajectory, but, in turn produces more shocking power at relatively shorter ranges, thereby being more effective for game as large and as tough as the moose.

Below is a chart of popular moose caliber’s and bullet weights.

CALIBER BULLET WEIGHT

  • .30/06 SPRINGFIELD 180
  • .308 WINCHESTER 180
  • 7mm REM. MAGNUM 175
  • .300 WINCHESTER MAGNUM 180
  • .300 WEATHERBY MAGNUM 180
  • 7mm WEATHERBY MAGNUM 150

It is advisable that moose rifles be equipped with a telescopic sight. Quite often shots are made which are relatively long. Shots more than 300 yards are realistically not advisable as the trajectory drops off significantly for most caliber’s after that range. Scopes should be calibrated so that they are accurate,( dead on ), at 200 yards. This will allow for an effective shot anywhere from 0 to 300 yards, well within the approximate 8 inch radius of the kill zone.

Clothing:

Clothing required for a moose hunt should be a good cross section, diverse enough to make one comfortable in temperatures ranging from fairly cool, (freezing ), to possibly quite warm. Wool outer clothing is preferable, as it is considerably quieter than synthetics and has the ability to provide warmth even when wet. A good set of raingear and hunter orange outer wear is a necessity.

General Gear:

  • FLASHLIGHT
  • MEAT-SAW
  • COME-ALONG
  • ROPE
  • CHEESECLOTH
  • FIRST AID KIT
  • ALARM CLOCK
  • TOPOGRAPHIC MAPS

This list is specific to “shared” items and necessary equipment which need not be duplicated within the group, but should be included specifically for use should a moose be harvested.

Hunting Techniques:

1. There are essentially two primary methods used for hunting moose, still hunting and stand hunting.

Still hunting is a technique where the individual, keeping the wind in their favour, walks slowly and quietly in and around areas of plentiful sign. The best time for this type of hunting is after a heavy rain when leaves and underbrush are soaked and it is quieter to move around.

2. The second method for hunting moose, and probably the most popular, is stand hunting. This requires positioning yourself in a favourable area over which you can watch without being detected.

Before the hunt, it is advisable to scout out prospective locations by looking for areas of fresh droppings tracks, recently eaten brush or other telltale signs of frequent moose activity. Once a promising area has been determined, the hunter will find a suitable location to stay put comfortably for long hours, from which he or she can observe the area.

Calling is certainly an addition to stand hunting that will greatly increase it’s effectiveness, but it is something that should be practiced and perfected before being used in the field. Although there are a number of sounds or calls made by moose for communication, the primary one used by hunters during the rut is the cow call or mating call. This essentially is mimicking an available cow in order to attract a prospective bull. During the rut, which peaks between mid September to mid October, is when calling can be most effective.

Although the bulls are actually seeking cows continually through the rutting period, the cows are only sexually receptive a few days out of a 28 day cycle. If no bull is responsive to her during this short period of estrus, she may, after approximately 25 days, have a second “heat”. Studies have shown that the majority of conceptions are achieved in the September / October months. Because of this cycle, calling anytime during the rut can significantly increase a hunters chances of harvesting an animal, particularly a bull.

Hunting moose requires a great deal of pre-planning and patience, and while this article has touched on some of the most important issues, there are certainly more that should be considered. The role of the weather on the hunt, unfamiliar sounds and odours, and of course how to properly handle and butcher an animal after a successful hunt are a few.

Much of this information can be easily researched by talking to experienced hunters or by reading many of the detailed articles or books available, it certainly is a subject that has been well documented.

In closing, moose hunting is an enjoyable, popular pastime where one spends many hours with good friends in pleasant surroundings. If successful, it also provides hunters the chance to indulge in meat from one of the tastiest big game animals. Unfortunately with popularity, comes a certain degree of crowding, as hunters compete for the “hot spots”. One certain way to thoroughly enjoy a trip without concern of pressure of other hunters is to book at a Canadian hunting lodge. A spot that, for a short period of time, you can call your own.

Enjoy.

 

CanadaUSAUnderstanding Northern Ontario Black Bear is the first step to a successful hunt

Black Bear of Northern Ontario Canada – Physical Features

The American Black Bear’s name can give misleading information about it’s physical appearance. The majority of eastern black bears are black, sometimes with a white “v” patch on the throat, and other markings on the chest, but many of the bears in the west are more likely to be brown and coastal areas of Alaska and Canada have bears whose coats are tinged with blue.

Northern Ontario Black Bear

Despite their name, black bears’ fur can range from white, cream, beige, cinnamon, chocolate, brown, smoky-gray and blue-black to black. In fact, cinnamon, brown and black bears can even be born within the same litter of cubs. The fuzzy, insulating hairs on the bear’s undercoat are between 1.25 and 1.5 inches in length and the longer, black guard hairs grow to be 3 to 4 inches long.

The black bear is an omnivore that wanders in search of food. It has a life span of 20 years in the wild, but can live up to 40 years in a zoo. The black bear has forty-two teeth – the carnassial teeth for the shearing of meat near the front and the postcarnassials which have developed into flat-crowned crushing and grinding, molar-like teeth.

They are large, heavy animals with the boars weighing from 150 lbs to 400 lbs and exceptional records of over 600 lbs. A grown male bear stands 2.5 to 3 feet at the shoulder. Sows are much smaller and they do not usually exceed 250 lbs. These bears are usually around 5 or 6 feet from nose to tail in length, with a horizontal shoulder to rump line. Black bears have four powerful limbs and, like humans, have the ability to rotate their forearms, allowing them greater agility in seizing and holding prey. Each of the bear’s feet have strong, non-retractable claws that are short and curved. The bear uses these for tearing, digging, climbing and occasionally, for fighting off other bears and animals.

These animals walk flat on the soles of their feet rather than on their toes like many other animals. This and their great size gives them a shuffling gait, but contrary to popular belief bears are not slow and clumsy. This is shown by the skill with which they have to scale tall trees and how they can reach speeds of up to 30 miles per hour. Bears are also great swimmers and are able to swim miles without a rest. Their average swimming speed is 3 to 5 miles an hour and they walk at an average speed of 3 miles per hour.

Joe and 250 lbs black bear shot last day of hunt.

The black bear has round, erect ears, a short tail and small, brown eyes that are situated on the front of the head. Bears are colorblind and they have poor vision because of the fact that usually live in fairly dense forests. Due to the conditions of their habitat, their senses of hearing and smell have adapted to become keener. Some bears are able to smell a dead animal from 20 miles away.

Black Bears – Location/Range

The black bear occupies most of North America from the Mexican plateau to the Arctic treeline in Alaska and Labrador. In Canada the black bear can be located in coniferous, deciduous and mixed forested areas from Newfoundland to British Columbia and can also be found in swamp lands and berry patches, depending on the season.

Black Bears – Habitat/Environment

Black bears range through many different physical landscapes, as long as they have vegetative cover and will roam up to 150 square miles across the land, looking for food. In the winter, bears prefer to be in swampy or coniferous forests because there is a greater chance of finding shelter for the winter. In the spring, bears move towards more deciduous forests and feed off of the leaves that are there and in the late summer and autumn, they will stay closer to pine forests where berry patches can be found.

BearHabitat
Typical  Bear Habitat

Because the areas that they inhabit are usually close to human populations, they have lost their fear of man and sometimes, when they let their curiosity take over, they can become a nuisance to farmers and tourists. This just the opposite in the remote north.

The black bear makes it’s winter den in hollowed out trees, caves or large depressions in the ground. Other than during the winter, bears do not have a permanent bed and will sleep in leaf filled depressions along their ranging routes.

Black Bears – Reproduction

Depending on geographic location Black bears reach maturity between 3.5 years and 7 years of age. They are usually solitary animals, but will pair off at mating time. Copulation is similar to that of dogs and will last from 15 to 30 minutes. Mating occurs several times over a two to three week period, the male and female remain together for up to a month during this time, before parting and going their separate ways.

Black Bears mate in early July until early August and fertilization will occur, but the embryo’s development will be delayed until well into the autumn or early winter months. This is because of a survival mechanism known as delayed implantation. Delayed implantation allows the ovum to become fertilized at any time during the bears’ mating season. One Ontario Ministry of Natural Resources biologist, George Kolenosky, figures that this is nature’s way of waiting to see if the sow will find enough food to support herself and cubs through the winter.

The number of cubs largely depends on the amount of food that the mother can find during the fall. If she does not store a sufficient amount of fat, she will emerge in the spring alone. The more food that she consumes in the autumn, the more cubs she will give birth to.

The fertilized ovum will remain in a free floating stage until it finally implants itself into the uterine lining around November or early December. Once implantation has taken place, the gestation period is between six to eight weeks. Because of their brief gestation period the cubs are born small, weighing less than one pound each. The cubs are born in January or February and there can be up to four in a litter, with the average number being two.

A new cub is pink and hairless, weighing 10 to 12 ounces. It’s thin eyelids are still closed and will remain that way until the cub is about 40 days old. The baby bear will use it’s sense of smell to find it’s mother’s breast and will be fed exclusively on high fat and protein rich milk several times a day, for the next two months of it’s life. During this time the cub will grow black downy fur, teeth and will open it’s eyelids for the first time. The baby and it’s mother will sleep until early spring when they emerge from their cave or other similar shelter. The cub will be about two months and will weigh approximately 20 lbs upon exiting the winter den.

Black Bears – Feeding Patterns and Relationships

Upon emerging from the den in early spring, the bear will be slow to eat and it will continue to lose weight for the next two to three months. The first things that the bear will consume are new grasses and sedges, with some ants and other insects for protein. It will take a few more weeks before it’s digestive system is ready to digest meats and until then their diet will consist mainly of leaves. The fact that they continue to lose weight is connected with their bodies’ inability to break down the leaves. Some researchers believe that the leaves just act as filler until more nutritious foods become available.

The black bear starts to gain weight by mid-July and will consume many strawberries, pin cherries, service berries and blueberries. A little later in the season the bears will eat an increasingly larger amount of insects, including ants, bees, wasps and caterpillars. In Autumn, Mountain Ash berries become a part of their diet. The picture below shows bear scat, primarily of Mountain Ash berries.

Bear Feeding Habit
This closeup shows that this bear was feeding almost exclusively on Mountain Ash.
Bear Scat

Bears will eat larger mammals when the opportunity is there, but instances of the bear actually killing another mammal are very rare. The meat that it usually eats is carrion left behind by other predators such as the wolf. Although some people believe that the bear is attracted to the smell of rotting meat, it actually prefers fresher kills and when happening upon an animal carcass, will sometimes eat only the freshest parts.

While 75% of the bears’ diet is made up of vegetable matter, the other 25% comes from smaller mammals such as squirrels, birds and their eggs, insects and amphibians. The majority of their protein intake comes from insects; bears will use their claws to dig out ant hills and to break open hornets’ nests. They are also great fishermen and climbers, using their skill to get fish from rivers and honey from wild bees nests.

Bears have no permanent bed and will wander for miles in search of food. Along the way they will stop for the night at various locations. The males will wander much further than a sow and her cubs and a boar’s territory can overlap the territories of many females. With both sexes however, they will remain closer to their homes if the food supply is plentiful. In poor berry production years, Ontario Bear biologist, Martin Obbard, has radio collared bears, and found them up to 160 kilometers from the original collaring location.

Bears have an excellent homing mechanism as shown with one black bear in Michigan. It was brought, by air, 150 miles from it’s home territory and found it’s way back in less than two months. One brown bear in Alaska was moved to an island in Prince William Sound which was 58 miles away. Two months later, the bear was found dead only 100 meters from where it had been originally captured. To return to that spot, the bear had to swim 7 miles to one island, a half mile to another island and then 2 miles to the mainland, all against freezing water with strong currents.

Near the end of the summer bears begin eating larger amounts of food that has higher levels of fat, nutrients and protein. Before they den up for the winter, male bears can gain up to two pounds per day. This huge weight gain is important so that they will have enough fat to live of off during the winter. It is especially important for the females because it will influence the number of cubs that she will give birth to. This is nature’s way of preventing starving. If there is not enough food, no more new cubs will be produced.

Black Bears – Adaptations For Survival

To survive the harsh northern winters, black bears have many adaptations. The bear grows two different layers of fur. The under layer of fur is shorter and fuzzier and is there to insulate during the colder seasons. The outer layer of fur or “guard hairs” are glossy black and grow much longer than the inner layer. This system allows warmed air to be trapped in between and prevents heat loss. The bear’s winter coats are shed in the spring.

During the late summer and early autumn black bears gorge themselves on food. They do this to gain an extra layer of fat to help in insulating and so that their bodies will have nutrients during the winter. As the weather gets colder, the black bear will begin to prepare a shelter for the winter. The shelter can be a cave, a hollowed out tree or any other similar space. The bear will line the bottom of it’s den with grasses and leaves to lie on while it sleeps. Leaves and other vegetation is raked from several yards around the den to provide both insulation, and a comfortable bed for the winter.

As far as the true definition of hibernation goes, black bears do not hibernate. During hibernation, the body temperature drops and the metabolism slows. In the winter bears will go to sleep and their heart rates will slow. Their breathing rate will also drop to 5 or 6 breaths per minute. In this state, bears can sleep for extended periods of time and are capable of remaining in the same position for up to one month, but will awaken easily if disturbed. If the bear has not consumed enough food to last the winter, if it is an unusually warm day or if it finds it’s den uncomfortable, the bear will get up to eat or find another shelter.

On common misconception about “hibernating” bears is that they do not excrete bodily waste during the time that they are sleeping. Some people believe that the bear will consume indigestible foods before denning up to create a fecal plug. This is not true and even though they do not eat, they live off of stored fat and do excrete some bodily wastes.

During the winter, black bears shed their foot pads and grow new ones. This was not known by researchers until recently, but some of the native tribes appear to have had past knowledge about this. Scientists are not sure why bears do this, but it is probably the reason that they seem reluctant to venture far from their dens. Their new foot pads are still too tender for long journeys.

Because they live in dense forests, black bears are sometimes thought to have relatively poor eyesight.However, their sense of smell and hearing seem to bevery sharp. To become aware of whatever dangers are around, bears will stand up on their hind legs and sniff the air. This allows them to both see and smell predators well before they meet face to face and helps them to find food as well.

Cubs are very frisky and are sometimes hard for the mother to control, but they are born knowing that when their mother gives them a warning growl, it is time to be quiet. Coyotes and adult male bears are real threats to a baby bear and some studies have reported that as many as 40% of new cubs are killed by adult boars. When the mother growls, the cub will scamper up a tree and out onto the thinnest branch that will support it’s weight. There it will remain until it is told to come down by it’s mother. In the tree, the cub will be safe because the thin branch is not enough to support the weight of any larger predator.

In the summer, bears roam in a very definite pattern searching for food. The bears will mark these territories by urinating, defecating and by biting and clawing at trees. These claw marks are a good indicator to other bears about the bear who made them because they reach up as up as high as they can to make these claw and bite marks.

The following photo shows a bear marking, made by scratching a balsam fir, in northern Ontario.

Bear Marking Tree

Some male bears have ranges up to 150 square miles from their home territory and females up to 50 square miles. On bear in Pennsylvania was tracked in an area ranging to 380 square miles. In either case, if there is an abundance of food, they won’t roam as far.

When bears fear a conflict they will lower their heads, extend their lips, chop their teeth and emit a low moan. This is usually a warning to the challenger. They will also ‘blow’ pursing their lips, and expelling air, or ‘woof’ and snort. Bears are not usually aggressive animals and they will only attack if they feel threatened or are injured. However, Black Bears do threaten, and sometimes charge towards another bear, or person to protect a food source. A mother bear can become fierce with the birth of her cubs and may attack if she feels that their safety is being threatened. One study in the Great Smoky Mountains National Park recorded 624 aggressive acts toward humans, but only 6% (37) actually ended in contact.

Black Bears – Human Uses

In Ontario, the most important use that we have for bears is that they help to support our economy. Local and professional outfitters offer hunting packages for these animals and many people will come from other countries to hunt them. 80% of all black bears killed in 1989 were killed by non-residents. Bringing tourists into our country helps to generate money. If the hunter stays in our hotels or spends any money on entertainment while he or she is here, that is money made for Canada. People who are here to hunt have to eat and will spend money doing that. All of these things do not include the money that the hunter is paying the outfitter for the hunt and the $125 non-resident liscencing fee and a $30 export fee to take the hides and meat out of the province. In 1989, resident hunters spent $4 million in travel, new equipment etc. and non-resident hunters spent $10 million during their stays here.

At one time the bears’ hides were used for rugs and robes for sleighs, but now about the only use people have for their glossy black coats are for trophy mounts and rugs and for the Queen’s Guards Regiments tall fur hats.

Black Bears – How Black Bears Can Harm Humans

Black bears are considered a nuisance when they forage around garbage dumps and campsites. They enter into our parks and communities because they have learned that these places are an easy source of food. Bears also have the reputation of raiding farms and eating their crops, especially corn and oats. Bears begging for food in tourist parks have lost all fears of humans and this is when they can become dangerous. In the wild, bears are afraid of men and will usually retreat without confrontation, but nuisance bears do not fear humans, and sometimes, will not retreat. Unless the person has a rifle, the bear will likely win any contacts. Other than in these situations, or when the bear is injured or protecting cubs, the incidences of bears attacking humans have been fairly low.

Black bears can damage trees in the forest by clawing and biting to mark their territory. One study found that in a certain area, 30% of the trees had been damaged by the black bear.

 

CanadaUSA Northern Ontario Moose field dressing tips. Most available field dressing instructions or manuals are too vague for a first-time hunter. These detailed instructions will guide you through the process of dressing and quartering your moose. These same instructions can be used for any game animal.

First of all, think safety. Approach any downed animal with caution. There are several stories of excited hunters being too close when an animal though to be dead struggles to get up, injuring the hunter. Make your approach s from the rear of the animal, look in their eyes to ensuring it is dead. Some hunters like to poke at the eye to see if it moves.

The hard work of field dressing a moose begins after your animal is down.  Your first priority is to take all your pictures. At this point all you first time moose hunt will realize how big this animal really is. Now at this point you should tag your animal. Clear the working area for safety and convenience. Remember that a moose is large, running up to 1200 pounds or more for a bull. Take your time, do not become exhausted or overworked. Expect the process to take up to one hour for a novice just to gut the animal. Experienced field dressers will still require at least a half hour to complete work. If this is a morning hunt it will take the rest of the day to get the meat back to camp. There is no need to rush. The time taken at this point in the hunt ensures your meat will be clean, and enjoyable.

Then start to cool down the carcass as quickly as possible. This beings with gutting the animal. This will be a lot harder then any white tail you may have done in the past. Using all the help you have avilable move the animal on it’s back and gut the animal as you would any white tail deer. From you have different choices has to what you do with it now. This will depend on your location and how many hands you available whether you can load it onto a trailer, quarter it and take it out or debone the meat right at the kill site. For our fly-in guest only have the options of quartering or deboning the meat. If quartering is possible move and hange you meat in the spruce trees. This will help ensure that your meat stays cool while waiting to transport it out. No matter how you prepare your animl for transport make sure have your hunting pack available at all times during the hunt so that your tools are readily at hand. In your hunting pack you should have.

Avoid using water in the process, which may contain soil or bacteria which could lead to spoiling you meat. A carcass cavity wiped of blood this way will seal the meat with a thin film of body fluids that dry quickly. Using water dilutes this fluid, and introduces unnecessary microbes and creates an environment for bacterial growth.

  • two sharp knifes along with a good knife sharpener
  • two medium size axes sharpened prior to your trip for quartering your moos
  • a good supply of 3/8 rope appoximately 50′
  • a good supply of 1/4″ rope appoximately 50″
  • trap to lay or cover any part of the animal
  • chainsaw
  • small hand saw
  • two flash lights
  • two lantherns
  • zip lock bags, lots if you think you might have to de bone the meat.
  • 10 5 gallon pales if you think you might have to de bone the meat. This makes for an easy way to store and transport the meat. Make sure you keep it cool in the pales.

A Brief Step-By-Step Summary Of The Process:

  • Clear Your Working Area
  • Bleed The Animal
  • Preparatory Skin Cuts, Throat to Anus
  • Break the Breastbone
  • Sever the Wind Pipe and Gullet from the Head
  • Open the Abdomen to the Anus
  • Split the Pelvic Bone
  • Cut the Diaphragm from the Cavity Wall
  • Free the Anus and Bladder
  • Roll Out The Abdominal Organs with Anus Attached
  • Remove the Neck and Chest Cavity Organs
  • Clean the Body Cavity
  • Prepare the Carcass for Cooling or Quartering

 

The Details of Field Dressing

Clear Your Working Area
Clean the immediate area around the animal so that you have room to move, and to roll out the entrails. Plan ahead, choosing the lowest ground around the animal for the entrails. Move the carcass if necessary. Also clear an area leading away from the carcass, in the direction you wish to move the animal away from the entrails for transportation or quartering. Place the animal on its back, spreading the rear legs using ropes or having your partners hold them apart. If you have several people, or additional rope, do the same with the front legs.

Bleed The Animal
A heart-lung shot usually provides adequate bleeding. However, to ensure bleeding, insert a sharp knife into the shallow cavity at the base of the throat and slice across the main blood vessels with a wide and deep, crosswise cut. This opens the jugular veins that run from the heart to the head. Since the animal is dead, blood flow is by gravity. Allow the blood to flow away from the animal, clearing the ground when necessary.

Preparatory Skin Cuts, Throat to Anus
Starting at the breastbone, just below the rib cage, use a sharp knife cutting the skin in a straight line to the neck and base of the jaw. Complete the process by cutting through the muscles to the bone of the ribcage and higher, exposing the windpipe and gullet. Cut the skin from the base of the ribs downward over the middle of the belly, in a straight line, to the anus, taking care to cut around the genitals slightly. The genitals must be left on one hind quarter in Ontario, for sex identification. Once these cuts are done, prepare to eviscerate the animal.

Break the Breastbone
With the breastbone exposed, use two axes to cut through the breastbone. Use your sharpest axe as the cutting tool, the second as a hammer, driving the cutter from the base of the ribcage, up the middle of the breastbone, through the top ribs. As the cut enlarges, pull the front legs apart opening the chest cavity.

Sever the Wind Pipe and Gullet from the Head
With the chest cavity open, sever the windpipe and gullet as close to the head as possible, pulling it clear of the carcass, cutting where necessary. When free of the neck, lay in the chest cavity.

Open the Abdomen to the Anus
With the chest spread open, and the neck area clean, move to opening the abdomen. From the base of the ribcage, carefully cut through the abdominal muscles, exposing the stomach and intestines, without puncturing them. Have your partners spread the abdomen to open the area for easy work.

As you approach the pelvic area, take precautions to avoid cutting the bladder. Cut through the muscles to the pelvic bone, exposing it for the next procedure.

Split the Pelvic Bone
Starting at the top of the pelvis (closest to the abdomen), using the two axe method described above, split the pelvic bone, taking care to stay clear of the genitals. Avoid cutting the urinary tract, which could release urine, tainting the meat.

Cut the Diaphragm from the Cavity Wall
This procedure is one that requires patience and care. You must start at on side of the chest cavity near the base of the ribs cutting the diaphragm at the chest cavity wall. As you move deeper into the cavity, you may need help from a few hands to pull the organs to one side so that you have rooms to see and cut. Cut as far back along the cavity wall as is possible. Switch to the other side of the chest cavity, repeating the actions. Most likely, some of the diaphragm will remain attached. Leave the remainder for later.

Free the Anus and Bladder
The most important procedure is the separation of the anus from the carcass and the pelvic area. Extreme care must be taken not to cut the intestines and the urinary tract, which could taint the meat. At the opened pelvic bone, use a sharp knife to make cuts to free the large intestine and rectum from the pelvic area. Extra hands are helpful to pull the organs to one side or the other to clear the working area. Proceed until working in this area until the rectum meets the muscle tissue near the anus.

At the base of the tail, use a sharp knife to cut a circle the skin about one or two inches from the anus. Once completed, use the knife to cut through the muscle tissue to the inside of the pelvic bone, towards the top of the pelvic bone, to free the anus and rectum. At times, you may have to work both from the anus area and from the opening of the split pelvis to free the organs. Once free, pull and hold the anus, rectum and lower intestine free of the cavity

Roll Out The Abdominal Organs with Anus Attached
With the Anus and Rectum free and held clear, slightly roll the carcass to the lower ground, and allow the intestines and the stomach to fall to the prepared ground.

Remove the Neck and Chest Cavity Organs
Grasp the windpipe from the chest cavity, and pull the heart and lungs out toward the entrails on the ground. Cut the remaining tissue holding the diaphragm to the back of the chest wall freeing the organs from the carcass. Allow any blood to flow from the cavity. Roll the carcass to drain as much blood as possible.

Clean the Body Cavity
Now that the body cavity is clear of organs, use absorbent material to wipe it clean. This can be cloth rags you have prepared in your hunting pack, or clean grass, moss, or leaves at the site. Avoid using water in the process, which may contain soil or bacteria which could lead to spoiling you meat. A carcass cavity wiped of blood this way will seal the meat with a thin film of body fluids that dry quickly. Using water dilutes this fluid, and introduces unnecessary microbes and creates an environment for bacterial growth.

Prepare the Carcass for Cooling, Quartering, or Transport
Repeating the introductory note at the beginning, cooling the carcass is a first priority. Depending or the time available to you, and the weather conditions you may decide to move directly to transporting your animal whole, quartering, it for transport, or leaving it to cool some hours. Quartering and transport is covered later. Here, the focus is preparation for cooling, should you decide to leave the carcass for some hours.

The assumption is that the temperature is below 40 degrees Fahrenheit. Should the temperature be higher, seriously consider transporting your meat to your camp or butchering facility for hanging and cooling immediately.

Depending on the size of the animal, cooling can present you with several problems. A large animal cools more slowly than a small animal, because the mass involved and the surface area of the animal. A rabbit cools in minutes, a moose, in hours.

Efficient cooling is a matter of air circulation, a transfer of heat from the surfaces of the carcass to the air, and away. Leaving the animal in a heap risks meat spoilage, in violation of most provincial and state game regulation. Attempt to provide as much air flow around and through the carcass as is humanly possible. The most effective strategy is hanging a quartered carcass, thereby increasing surface area and air circulation to a maximum.

The next best approach is hanging the entire animal. This may not be possible, depending on the help, materials and tools available at the field dressing site. Failing these first two methods, the next alternative is to provide free air circulation between the ground and the carcass, laying on its back, the body cavity open but protected from possible rain or snow.

Provide air circulation by placing the carcass (with a moose, rolling the carcass) on logs or some similar supporting material. Ensure free air circulation by providing several supports along the backbone area, so that the animal is indeed off the ground. Ensure it will not roll by tying off the legs to surrounding trees or other anchors. If direct sun, rain or snow is a high, probability protect the moose by placing a framework of spruce, balsam or pine boughs above the carcass, leaving at least six inches of free space for air travel.

At lower temperatures, if the next hours are not expected to be warmer and when snow is on the ground, it may not be necessary to lift the animal. Only after you have made provisions for cooling can you take some time to rest and celebrate in what can be called recreational celebration.

 

 

CanadaUSAPlease note that you might not be able to buy a Ontario fishing & hunting  license in Chapleau  on weekends. The Ministry of Natural Resources office is closed all weekend. There is two other private locations that sell licenses but no garante they will be open. Therefore, buy your license along the way before you reach Chapleau. Several places are listed below.

Below are some places along your route that sell fishing licenses:

Online Immediately

You can obtain your licence immediately online and print it on your own printer. You must have a printer attached to your computer that is capable of printing graphics (either black and white or in color). You will be instructed to print your licence document and you will need to carry it with you while fishing. The licence you print is the only one you will receive. Click this link to start the process https://www1.on.wildlifelicense.com/index_hf.php

Over the Phone

You can also purchase your license over the phone by calling 1-800-387-7011. Your license will usually arrive at your home address within 10 days.

Traveling north out of the Sault towards Wawa and then east on Hwy. 101

The Information and Welcome Center which faces you directly after you leave the Canadian Customs checkpoint.
The Canadian Carver on Highway 17 North, 46 miles north of Sault Ste. Marie. It is well marked with highway signs. You can get refreshments there as well.
In Wawa at Young’s General Store. Young’s General Store is on the right side of the road as you enter Wawa. There is a gas station and a stuffed moose standing outside the door.

Traveling east out of the Sault towards Thessalon and then north on Hwy. 129

The Information and Welcome Center which faces you directly after you leave the Canadian Customs checkpoint.
The 17E Trading Post just west of the town of Desbarats. Desbarats is on Hwy 17, about 25 miles east of Sault Ste. Marie. The 17E Trading Post is at the corner of Hwy. 17 and Hwy. 548 just before you come into Desbarats.
Tunnel Lake Trading Post and Motel. At Thessalon turn north onto Hwy. 129. On the right side, 25 miles (40 km) from the start of Hwy. 129. Open 7 days a week, 6:30 am till 10:00 pm.

 

The following is just a guide please follow the government links below for complete details. We suggest you contact the boader crossing were you plan to cross into Canada and back into the US. to see that all your paper work is in order prior to leaving on your trip. They will be happy to help in any way needed.

Government Links:

To all persons applying for hunting licenses, your applications must be supported by one of the following:

  • A previous Ontario hunting License for renewal or
  • A current or old hunting license issued by a Province, State or Country.
  • A “hunting License certificate” issued by a Ministry of Natural Resources or approved examiner.

NEW FOR 2001 To all person intending on carrying non-restricted firearms accross the border into Canada. Your application should be supported by the following.

  • Proof that you are at least 18 years of age.
  • You must also declare your firearms at your first point of entry into Canada.
  • You must also have a non-resident firearm declaration (form JUS 909 EF). Do not sign the form until the customs agent tells you to.

 

For more information on this matter you can contact the CCRA at the following numbers:

Within Canada: 1-800-461-9999

Outside Canada: 1-800-387-7011

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